Evening Menu

Pan Fried King Prawns in Butter, Garlic, Parsley & Jalapeno (ask for GF)

Whitebait Served with Salad Garnish & Tartare Sauce

Deep Fried Breaded Button Mushrooms with Garlic & Blue Cheese Dip

Traditional Prawn Cocktail with Bread Roll (ask for GF)

Breaded Brie Wedges with Salad Garnish & Cranberry

Black Pudding, Asparagus & Hollandaise with Poached Egg

Soup of the Day with Bread

Salt & Pepper Squid with Sweet Chili Sauce & Garnish

Flat Loaf of Garlic Bread - Sharing Size

Hunters Chicken with Brie, Cranberry & Jus, Bacon, Dauphinoise Potatoes & Vegetables

Beer Battered Fish with Chips, Mushy Peas & Salad Garnish (ask for GF)

Belly Pork with Merlot Jus, Creamy Bacon Cabbage, Dauphinoise Potatoes & Vegetables

Homemade Lasagna with Chips & Salad

Whole Tail Scampi with Chips, Garden Peas, Salad & Tartare Sauce

Mushroom Stroganoff with Rice and Sliced Garlic Bread

10oz Horseshoe Gammon Steak with Pineapple, Egg, Chips, Peas, Mushroom & Tomato

Pan Fried Lambs Liver & Bacon with Onion Gravy, Mashed Potato & Vegetables

Homemade Hunters Burger with Bacon, Cheese & topped with Fried Egg, Chips & Salad

Curry of the Day with Rice, Naan Bread & Mango Chutney

Slow Cooked Lamb Shoulder with Dauphinoise Potatoes, Vegetables & Mint Jus

Salmon, Cod & Haddock Fish Pie with Seasonal Vegetables

Salmon on a bed of Spinach with New Potatoes, Hollandaise Sauce & Vegetables

Pork Tenderloin wrapped in Parma Ham with Mashed Potatoes & Cream Sauce

Spinach & Ricotta Tortellini in a Creamy Sauce with Sundried Tomatoes & Garlic Bread

Spiced Monkfish with Lemongrass, Ginger & Chilli Infused Golden Coconut Curry & Asparagus

Chicken Breast Salad with Mixed Leaves, Olives, Sundried Tomato & Super Seeds and Dressed with Honey Mustard Vinaigrette served with Garlic Bread

Smoked Salmon & Prawn Salad with Mixed Leaves, Avocado & Super Seeds and Dressed with Honey Mustard Vinaigrette served with Garlic Bread