Come celebrate Mothering Sunday with the Hunters Inn on Sunday, March 10th for a traditional English Sunday Carvery. Our talented chefs cook up 4 roasts: Beef, Pork, Turkey & Lamb plus a plethora of fresh seasonal vegetables, roast potatoes, Yorkshire puddings, delectable gravy and a number of sauces. We also offer vegetarian, vegan & gluten free options.

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12pm - 5pm. Bookings Required.

2 Courses - Main & Puddings  | £25.95 (£16.95 For Children)