Specials

April Specials

Specials available all month in April.

Venison Salad

Sous vide venison loin, seared medium-rare and sliced, served over a light salad of watercress, baby gem and shaved radish. With crisp polenta balls, crumbled feta cheese, toasted walnuts and a rhubarb vinaigrette.

£26.95

Roast Beef Rump

Sous vide beef rump seared and finished to medium rare, served as a clean-cut medallion on top of a silky butternut squash purée enriched with burnt butter and miso. Served with seasonal roast vegetables and finished with a red wine jus and herb oil.

£24.95

Gluten free

Lamb Cutlets

British lamb cutlets marinated in yoghurt and spices, cooked sous vide and finished on the grill for a smoky flavour. Served with a smooth minted pea purée alongside roasted beetroot. Finished with a lamb jus.

£26.95

Gluten free

Pan Roasted Swordfish

Swordfish loin pan-roasted to develop a golden crust, served with a light Sri Lankan style prawn curry sauce enriched with coconut milk and fragrant spices. Served with crisp Sri Lankan fish cake (tuna) and a slightly spicy coconut sambal, fragrant yellow rice, and pan-roasted peppers and spinach.

£21.95

Gluten Free Possible

Fillet Steak

8oz Grilled fillet steak served with seasonal vegetables, herb butter, a portion of chips and chimichurri sauce (other sauces available at additional cost in main menu).

£34.95

Gluten free