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Tue-Thu: 6PM-8PM | Fri-Sat: 6PM-8:30PM | Sun: 5:30PM - 8PM
Starters
Tempura Battered Prawns
Tempura prawns drizzled with sriracha mayo served on gem lettuce & spring onions and garnished with red chillis.
£9.95
Gluten free
Whitebait
Classic deep-fried whole battered whitebait served with bread, salad garnish and tartare sauce.
£6.95
Fried Mushrooms
Breaded button mushrooms deep-fried and served with a garlic & blue cheese dip.
£7.45
Vegetarian
Prawn Cocktail
Traditional prawn cocktail in Marie Rose sauce served with bread.
£9.95
Gluten Free Possible
Brie Wedges
Wedges of brie, breaded and deep-fried served with cranberry sauce and salad garnish.
£6.25
Vegetarian
Black Pudding
Traditional black pudding with a poached egg on top and hollandaise sauce. Served with asparagus.
£6.95
Squid
Fried salt & pepper squid served with sweet chilli sauce and salad garnish.
£8.25
Garlic Bread
An entire half loaf of bread, spread with garlic butter - sharing size recommended.
£6.45
Vegetarian
Garlic Bread Toppings
Topped with Mushrooms£6.95
Topped with Cheese£6.95
Topped with Cheese & Mushrooms£7.95
Soup of the Day
Rotating soup of the day (check the board or ask a server). Served with bread.
£5.95
Polenta Balls
Fried polenta balls served with baba ganoush, pitta bread and garnished with parmesan, balsamic glaze and paprika.
£6.45
Vegetarian
Main Courses
Belly Pork
Belly pork trimmed and rolled, served with Merlot jus, creamy bacon cabbage, dauphinoise potatoes and seasonal veg.
£19.95
Gluten free
Seabass
Pan-seared seabass served over celeriac puree with seasonal sauteed veg and a lemon caper sauce.
£21.95
Gluten free
Hunters Chicken
Baked chicken breast stuffed with brie and cranberry. Served with jus, dauphinoise potatoes and seasonal veg.
£16.95
Gluten free
Salmon
Salmon on a bed of spinach with hollandaise sauce. Served with new potatoes and seasonal veg.
£22.95
Lamb Shoulder
Slow cooked, pulled and rolled lamb shoulder in a mint jus. Served with dauphinoise potatoes and seasonal veg.
£21.95
Gluten free
Liver & Bacon
Pan-fried lamb's liver & bacon with onion gravy. Served with mashed potatoes & seasonal veg.
£14.95
Sweet Potato Roulade
Baked parmesan & sweet potato roulade stuffed with chickpea & peppers. Served with pickled pear & walnut salad and garlic bread.
£15.95
Vegetarian
Fish & Chips
Beer battered fish served with chips, mushy peas and salad garnish.
£16.95
Gluten Free Possible
Pie of the Day
Rotating homemade pie (check with the board or ask your server). Served with mashed potatoes and peas.
£14.95
Gammon Steak
10oz horseshoe gammon steak served with pineapple, fried egg, chips, peas, mushrooms & tomatoes.
£17.95
Gluten free
Lasagna
Homemade lasagna served with chips and salad garnish.
£14.95
Vegetarian Possible
Lasagna
Angus Beef
Vegetarian
Scampi
Whole-tail scampi served with chips, garden peas, salad garnish and tartare sauce.
£15.95
Stroganoff
Homemade mushroom stroganoff served with rice and sliced garlic bread.
£14.95
Vegetarian
Beef Burger
Homemade all-beef burger with bacon, cheese and pickle sauce. Served with chips and salad garnish.
£15.45
Curry of the Day
Classic pub curry served with rice, naan bread and mango chutney.
£13.95
Gluten Free Possible
Add Chips
Add Chips£2
Side Portions
Fresh Baked Bread with Olive Oil & Balsamic
£4.95
Chips
£3.95
Cheesy Chips
£5.45
Onion Rings
£3.95
Green Garden Salad
£3.25
Seasonal Vegetables
£3.25
Blue Cheese Sauce
£3.25
Peppercorn Sauce
£3.25
Garlic Mushroom Sauce
£3.25
Desserts
A Rotating Selection of Homemade Desserts & an Extensive Ice Cream Listbottom of page