Evening Menu

Tempura prawns drizzled with sriracha mayo served on gem lettuce & spring onions and garnished with red chillis.

Classic deep-fried whole battered whitebait served with bread, salad garnish and tartare sauce.

Breaded button mushrooms deep-fried and served with a garlic & blue cheese dip.

Traditional prawn cocktail in Marie Rose sauce served with bread.

Wedges of brie, breaded and deep-fried served with cranberry sauce and salad garnish.

Traditional black pudding with a poached egg on top and hollandaise sauce. Served with asparagus.

Fried salt & pepper squid served with sweet chilli sauce and salad garnish.

An entire half loaf of bread, spread with garlic butter - sharing size recommended.

Rotating soup of the day (check the board or ask a server). Served with bread.

Fried polenta balls served with baba ganoush, pitta bread and garnished with parmesan, balsamic glaze and paprika.

Belly pork trimmed and rolled, served with Merlot jus, creamy bacon cabbage, dauphinoise potatoes and seasonal veg.

Pan-seared seabass served over celeriac puree with seasonal sauteed veg and a lemon caper sauce.

Baked chicken breast stuffed with brie and cranberry. Served with jus, dauphinoise potatoes and seasonal veg.

Salmon on a bed of spinach with hollandaise sauce. Served with new potatoes and seasonal veg.

Slow cooked, pulled and rolled lamb shoulder in a mint jus. Served with dauphinoise potatoes and seasonal veg.

Pan-fried lamb's liver & bacon with onion gravy. Served with mashed potatoes & seasonal veg.

Baked parmesan & sweet potato roulade stuffed with chickpea & peppers. Served with pickled pear & walnut salad and garlic bread.

Beer battered fish served with chips, mushy peas and salad garnish.

Rotating homemade pie (check with the board or ask your server). Served with mashed potatoes and peas.

10oz horseshoe gammon steak served with pineapple, fried egg, chips, peas, mushrooms & tomatoes.

Homemade lasagna served with chips and salad garnish.

Whole-tail scampi served with chips, garden peas, salad garnish and tartare sauce.

Homemade mushroom stroganoff served with rice and sliced garlic bread.

Homemade all-beef burger with bacon, cheese and pickle sauce. Served with chips and salad garnish.

Classic pub curry served with rice, naan bread and mango chutney.