Lunch Menu

Classic deep-fried whole battered whitebait served with salad garnish and tartare sauce.

Wedge of brie, breaded & deep-fried, served with cranberry sauce and salad garnish.

Pan-fried button mushrooms in garlic butter served with bread.

Chicken liver pate served with sliced bread and caramelised onion chutney.

Rotating soup of the day (check the board or ask a server). Served with bread.

Beer battered fish served with chips, mushy peas and salad garnish.

5oz horseshoe gammon steak served with fried egg, chips and peas.

Homemade lasagna served with chips and salad garnish.

Whole-tail scampi served with chips, garden peas, salad garnish and tartare sauce.

Minced angus beef cottage pie served with chips.

Pork sausages swerved with mashed potatoes, peas and gravy.

Vegetarian sausages served with mashed potatoes, peas and gravy. (Vegan possible).

Fish cake served with chips, salad garnish and tartare sauce.

Chicken breast in a dijon chicken sauce served with mashed potatoes & peas.

Classic pub curry served with rice, naan bread & mango chutney.

Flat Loaf of Garlic Bread